Features:

Disinfects Chicken, Eggs, Meat, Fish, Vegetables, and Fruit.

A safe and effective solution that disinfects. Dilute one lidfull in 1 litre of water.

This solution kills Virus, Fungus, and Bacteria.

 

Ingredients: Hydrogen Solution: 5%, Vinegar: 5%, Oxi-catalyst Base:40%, Water and Excipient: Q.S.

 

How to use:


1. Pour one lid (10 ml) of solution in 1 litre water.
2. Soak the food for 3 minutes
3. Stir with hand gently rubbing the food
4. Transfer the soaked food into a strainer
5. Rinse under tap thoroughly

Caution:


Keep out of reach of children. Rinse with water if the solution entrs the eye. If irritation persists consult a doctor. Do not swallow the product. For External use only. This is not a medical product or a sanitizer. Sore in a cool and dry place.

Contents: 500 ml